tag:blogger.com,1999:blog-9617011.post1958538186036650679..comments2024-03-27T23:45:06.093+01:00Comments on Renewable Music: More spiceDaniel Wolfhttp://www.blogger.com/profile/09093101325234464791noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9617011.post-41697716881088203612007-07-07T10:52:00.000+02:002007-07-07T10:52:00.000+02:00I am really pleased that you found my Wattleseed p...I am really pleased that you found my Wattleseed product of interest and made the time to blog about it. If you want to know more about its history, have a <A HREF="http://www.cherikoff.net/cherikoff/index.php?id=146" REL="nofollow" TITLE="Wattleseed">look here</A>.<BR/><BR/>There are a lot more authentic Australian ingredients to be found on <A HREF="http://www.dining-downunder.com/shop" REL="nofollow" TITLE="On-line store">this site</A>. There are recipes and ideas on the emerging Australian cuisine, a trend starting to make an impact around the world.<BR/><BR/>I hope you try a few more flavours and let us know what you think of them.Vic Cherikoffhttps://www.blogger.com/profile/13373996285164706564noreply@blogger.comtag:blogger.com,1999:blog-9617011.post-70063065814640842552007-07-06T22:22:00.000+02:002007-07-06T22:22:00.000+02:00Germans are very serious about organic production,...Germans are very serious about organic production, perhaps too serious sometimes.<BR/><BR/>Sumac is very common here, particularly in Turkish cooking. I find it somewhat bland and prefer capiscum. I connect it functionally with the Barberry (Berberitza) used in Persian cooking, with which I've had good and bad experiences, as it can tend towards bitter and sour directions.Daniel Wolfhttps://www.blogger.com/profile/09093101325234464791noreply@blogger.comtag:blogger.com,1999:blog-9617011.post-15282646428708227042007-07-06T19:35:00.000+02:002007-07-06T19:35:00.000+02:00As long as its organic, its gotta be good.p.s. how...As long as its organic, its gotta be good.<BR/><BR/>p.s. how is organic supply in DE?<BR/><BR/>p.p.s ever try Sumac?Anonymousnoreply@blogger.com