Trevor Murphy was kind enough to include a link to this blog, noting a conspicuous absence of beer. Consider this now corrected, with a label from the Schierlinger Rye Beer produced by the house of Thurn und Taxis. While rye was once considered the optimal grain for beer, it was at one time restricted in order to reserve enough grain for bread-making and it is now extremely rare. I don't drink much beer these days, but if I did, this would certainly be my choice.
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